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Year – I |
CODE | SUBJECT |
BHM-011 | Front Office Operations |
BHM-012 | Hotel House Keeping operations |
BHM-013 | Food & Beverage Service |
BHM-014 | Food & Beverage Production |
BHM-015 | Hotel Engineering |
BHM-016 | Basics Of Computers |
BHM-017 | Communication Skills |
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|
|
Year – II |
CODE | SUBJECT |
BHM-021 | Advanced Front Office Operations |
BHM-022 | Advanced House Keeping Operations |
BHM-023 | Advanced Food & Beverage Service |
BHM-024 | Advanced Food & Beverage Production-I |
BHM-025 | Hospitality French |
BHM-026 | Hotel Accountancy |
BHM-027 | Hospitality,Sales & Marketing |
|
|
|
Year – III |
CODE | SUBJECT |
BHM-031 | Advanced Accomodation Operations |
BHM-032 | Food & Beverage Control |
BHM-033 | Advanced Food & Beverage production-II |
BHM-034 | Hotel Law |
BHM-035 | Travel Agencies & Tour Operator Operations |
BHM-036 | Industrial Training & Project Report |
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