|
| Year – I |
| CODE | SUBJECT |
| BHM-011 | Front Office Operations |
| BHM-012 | Hotel House Keeping operations |
| BHM-013 | Food & Beverage Service |
| BHM-014 | Food & Beverage Production |
| BHM-015 | Hotel Engineering |
| BHM-016 | Basics Of Computers |
| BHM-017 | Communication Skills |
|
|
|
| Year – II |
| CODE | SUBJECT |
| BHM-021 | Advanced Front Office Operations |
| BHM-022 | Advanced House Keeping Operations |
| BHM-023 | Advanced Food & Beverage Service |
| BHM-024 | Advanced Food & Beverage Production-I |
| BHM-025 | Hospitality French |
| BHM-026 | Hotel Accountancy |
| BHM-027 | Hospitality,Sales & Marketing |
|
|
|
| Year – III |
| CODE | SUBJECT |
| BHM-031 | Advanced Accomodation Operations |
| BHM-032 | Food & Beverage Control |
| BHM-033 | Advanced Food & Beverage production-II |
| BHM-034 | Hotel Law |
| BHM-035 | Travel Agencies & Tour Operator Operations |
| BHM-036 | Industrial Training & Project Report |
|
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